Stone Rolled Artisan Salted Caramel Peanut Butter – 400 gms

Description

Stone Rolled Artisan Salted Caramel Peanut Butter – 400 gms

We want you to have the freshest nut butter. The butter you have bought is not more than 2 weeks since it was rolled.

Our nut butter is hand-roasted and stone-rolled to maintain its taste. It’s not processed using blades in a food processor but using a unique process of rolling it between stones to bring out the oils and make into butter.

Source: The peanuts are hand-roasted and the hard salted caramel is crafted from sea salt flakes and unrefined or brown sugar. They are then smoothly blended in between stones to make our finest jars of butter.

The nut butter is shelf-stable at room temperature. No need to refrigerate, Oil separation is a natural process and does not mean the product has gone bad. Please stir well to the bottom of the jar each time before using it.

Storage Instructions: Keep in a cool, dry place, at less than 37 deg C.

Shelf Life: An open jar of peanut butter stays fresh up to three months in the pantry. After that, it’s recommended to store the peanut butter in the fridge (where it can maintain its quality for another 3-4 months).

We know it won’t stay open for long because you will finish it so soon.